This wine was crafted from a blend of Pinot Blanc and Pinot Gris from our estate vineyards, including wines fermented in both stainless steel tanks and French oak barrels. The nose is filled with honey, wildflowers and chamomile. The taste is bright and fresh with honeydew, citrus and minerally with a mouthwatering finish. We love this wine for its complexity, and easily pairs will with salads, fruit and cheese plates as well as all sorts of fish.

91 points Purely Domestic Wine Report

90 points-Wine Enthusiast

90 points-WineReviewOnline.com

Sip NW Best of the Northwest 2019-Gold

Sip NW Best of the Northwest 2019 - Gold

Silver Medal-Cascadia Wine Competition

In January 1929, Hans & Lena Winter left their homes in Hannover and boarded a ship to immigrate to the United States. They eventually settled in the Dundee Hills of Oregon in 1961, purchasing the land we work today. We celebrate their courage and foresight as we share this wine with you. This dessert wine highlights our vineyard's ability to achieve exceptional ripeness while maintaining balance and freshness. This wine highlights flavors of honey, wildflowers and pear with a sweet finish.

Sip Magazine Best of the Northwest 2020-Platinum Best in Class

We are excited to announce for the 5th year in a row our Pinot Blanc Reserve has been awarded top 3 wines in the Pinot Blanc category of Sip Magazine's Best of the Northwest, and this year the 2018 Pinot Blanc Reserve was awarded the top prize of Platinum!

Estate grown fruit and fermentation in stainless steel give us a truly exceptional value.  Rich, ripe fruit flavors and a crisp, refreshing finish.

This incredible value is mostly found in select restaurants paired with shellfish, salads, or Northwest Salmon.  It is a great introduction to the wines of Winter's Hill Estate.