91 points-Vinous

90 points-WIne Enthusiast

90 points-Wine Advocate

A- Vinepair.com

Silver Medal-Sunset International Wine Competition

Judges' Pick-Sip NW Magazine Best of the Northwest 2018

A Love Letter to Oregon Pinot Blanc

“(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy and nicely concentrated, offering pear nectar, lemon gelato and smoky mineral flavors that pick up a gingery nuance with aeration. Lingers with strong tenacity on the finish, leaving lively floral and citrus fruit notes behind.” 91 points. Josh Raynolds, Vinous, February 2018.

90 points - Wine Enthusiast

This wine was crafted from a blend of fruit from our estate vineyards, including wines fermented in both stainless steel tanks and French oak barrels. Winter's Hill Estate is committed to preserving and creating habitat for native plants and the wildlife that rely on them. Across our 150-acre estate, we have planted and protected dozens of species such as the Pearly Everlasting. The result is a healthy environment for our vines, our employees, and our guests.

Sip NW Best of the Northwest 2019 - Gold

Silver Medal-Cascadia Wine Competition

In January 1929, Hans & Lena Winter left their homes in Hannover and boarded a ship to immigrate to the United States. They eventually settled in the Dundee Hills of Oregon in 1961, purchasing the land we work today. We celebrate their courage and foresight as we share this wine with you. This dessert wine highlights our vineyard's ability to achieve exceptional ripeness while maintaining balance and freshness.