93 points-PinotFile

92 points-Purely Domestic Wine Report

90 points-Burghound

Selected from the finest blocks ou our vineyard, our RESERVE Pinot Noir represents the finest wine we can make. After 12 months of aging we chose 11 barrels to tell the story of the 2015 vintage. Enjoy it now, or allow it to develop greater complexity over the years.

Our Watershed Pinot noir reflects our stewardship of our land and the faith and commitment required to make wine.  We honor the watershed moment in 1961 when John and Lena Winter purchased the orchards and farmland that would become Winter's Hill Estate.  We invite you to celebrate your watershed moments with our wine.

Wine & Spirits Year’s Best US Pinot Noirs

94 points-PinotFile

91 points-Wine & Spirits

Silver Medal-Sunset International Wine Competition

Selected from the finest blocks of our vineyard, our RESERVE Pinot Noir represents the finest wine we can make. After extensive blending trials, we selected 8 barrels to tell the story of the 2016 vintage. Enjoy it now, or allow it to develop greater complexity over the years.

Sip NW Best of the Northwest 2019 - Gold

Silver Medal-Cascadia Wine Competition

In January 1929, Hans & Lena Winter left their homes in Hannover and boarded a ship to immigrate to the United States. They eventually settled in the Dundee Hills of Oregon in 1961, purchasing the land we work today. We celebrate their courage and foresight as we share this wine with you. This dessert wine highlights our vineyard's ability to achieve exceptional ripeness while maintaining balance and freshness. This wine highlights flavors of honey, wildflowers and pear with a sweet finish.

89 points Wine Enthusiast

89 points Purely Domestic Wine Report

"The nose is hard red stone fruit, herb and licorice with whiffs of sandalwood. The palate entry is dry and lean with a mouth-coating cranberry texture. Well-focus acidity." 89 points Purely Domestic

Paired with cacio e pepe.

90 points - Wine Enthusiast

Sip Magazine Best of the Northwest 2020-Platinum Best in Class

We are excited to announce for the 5th year in a row our Pinot Blanc Reserve has been awarded top 3 wines in the Pinot Blanc category of Sip Magazine's Best of the Northwest, and this year the 2018 Pinot Blanc Reserve was awarded the top prize of Platinum!

Recipe: Garam Masala Style Sloppy Joes

Editors' Choice - Wine Enthusiast

92 points - Wine Enthusiast

92 points - International Wine Report

Fermented in a mix of French oak barrels and stainless steel, this rich, textural Pinot Gris showcases multiple layers of ripe pear fruit, filled with touches of baking spice, vanilla cream and toasted walnuts.

91 points Wine & Spirits

90 points International Wine Report

“Pretty and bright red in the glass, this smells of red berries with tobacco leaf adding a hint of savor. The flavors are more strawberry and cherry, with the energy and lift for Parisian ham.” 91 points. Wine & Spirits.

This Rosé was fermented in French oak to give the wine more flavor and complexity. The wine pops out of the glass with notes of cherry, watermelon, fresh flowers, lime zest and a hint of toast. The flavors are bright and fresh cherry, lime, orange zest with a hint of minerality. The wine finishes with mouthwatering acidity, and a hint of tannins from the oak barrels.

Magnum is 1.5L or 2 bottles of wine.

Past Acclaim for our Rosé:

• Forbes: Oregon's Willamette Valley Makes Rosé Like No Place Else On Earth
• Vinepair.com The 25 Best Rosé Wines of 2019
• Vinepair.com The 25 Best Rosé Wines of 2018
• Snooth.com Top 5 Rosés For Summer 2014
• 90+ points: Vinous, Pinot File, Snooth.com
• Outstanding: Great Northwest Wine
• PopSugar.com 26 Rosé Wines You Have To Try This Summer

The large puncheons in which the wine was crafted provide fine, elegant tannins that are already well integrated into the wine. This is a smooth and balanced wine with medium body. The wine showcases flavors of citrus, pear, melon and hints of vanilla with spicy notes of nutmeg and sandalwood. It finishes with  minerality and mouthwatering acidity.  It has the structure to pair with a variety of foods, as well as excellent aging potential.