2016 Pinot Blanc Reserve

2016 Pinot Blanc Reserve
2016 Pinot Blanc Reserve

91 points-Vinous

90 points-WIne Enthusiast

90 points-Wine Advocate

Judges' Pick-Sip NW Magazine Best of the Northwest 2018

A Love Letter to Oregon Pinot Blanc

“(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy and nicely concentrated, offering pear nectar, lemon gelato and smoky mineral flavors that pick up a gingery nuance with aeration. Lingers with strong tenacity on the finish, leaving lively floral and citrus fruit notes behind.” 91 points. Josh Raynolds, Vinous, February 2018.

“The steely, crisp fruit has been softened up a bit by barrel fermentation, which also adds a light toasty note. The core remains firm, with freshly sliced apple and pear fruit and a smooth lingering finish.” 90 points. Paul Gregutt, Wine Enthusiast, April 2018.

“The 2016 Pinot Blanc Reserve opens with wood smoke and candle wax notes over red apple skin, acacia honey, toast and warm earth nuances. Light to medium-bodied with good concentration of red apple and honeyed flavors in the mouth plus toasty accents, it finishes with refreshing acidity and a touch of phenolic grip. 149 cases produced.” 90 points, Wine Advocate.

"The label says Oregon, but this drinks like it just got off the boat from Burgundy. It is fermented and aged in French oak, but that process doesn’t knock out the fab fruit. Bet it’s going to be even better with a few years of aging, but it’s also pretty tough to resist drinking it right now." Sip Northwest, A Love Letter to Oregon Pinot Blanc. May 2018.

Recipe: Coq au vin blanc

Vintage2016
VarietalPinot Blanc
AppellationDundee Hills
Alcohol13.70%
Volume750 ml
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