2014 Pinot Noir

2014 Pinot Noir
2014 Pinot Noir

92 points-Wine Spectator

90 points-Wine Enthusiast

Outstanding-Great Northwest Wine

“Sleek and focused, with fine tannins around a spicy core of red berry, white pepper and violet flavors, gliding easily into a long and expressive finish. Drink now through 2024. 143 cases made.” 92 Points, Harvey Steiman, Wine Spectator, Dec 2016

"flavors front and center. The flavors have a hard candy quality, with pleasant hints of toast and caramel through the close.” Paul Gregutt Wine Enthusiast, December 2016. 90 points-Wine Enthusiast

"The 14 months in oak makes for sweet aromas of cherry pie and sprinkles of cinnamon sugar. Dramatic flavors of blueberry and Marionberry pick up touches of lavender and jasmine as the tremendously balanced structure allows for lasting notes of Jolly Rancher grape candy, white pepper and allspice. Acclaimed chef Dustin Clark of Besaw’s and The Solo Club in Portland paired this with mesquite-roasted New York strip, smoked shell beans, chanterelle mushrooms and salsa verde as a centerpiece of an Oregon Wine Country Lunch for the 2017 International Pinot Noir Celebration." Rated Outstanding. Great Northwest Wine, September 2017.

Fettuccine with Sausage & Kale

Vintage2014
Varietal Composition100% Pinot noir
AppellationDundee Hills AVA
Alcohol13.10%
Volume750 ml
Cases Produced140

The Gladhart family established its vineyard in 1991, and their immediate neighbors along the upper reaches of this southernmost portion of the Dundee Hills include the likes of Domaine Serene and Stoller. A smooth growing season across their Salmon Safe site at 730 feet elevation paved the way for this six-barrel production. The 14 months in oak makes for sweet aromas of cherry pie and sprinkles of cinnamon sugar. Dramatic flavors of blueberry and Marionberry pick up touches of lavender and jasmine as the tremendously balanced structure allows for lasting notes of Jolly Rancher grape candy, white pepper and allspice. Acclaimed chef Dustin Clark of Besaw’s and The Solo Club in Portland paired this with mesquite-roasted New York strip, smoked shell beans, chanterelle mushrooms and salsa verde as a centerpiece of an Oregon Wine Country Lunch for the 2017 International Pinot Noir Celebration.

Rating: Outstanding! 

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