Winemaker Dinner

Friday, June 15, 2018

Join us for a delicious seven course wine pairing dinner hosted by Winemaker Russell Gladhart and Chef Max Germano at Daily Cafe in Portland.

We have worked with Chef Max to create a wonderful tasting menu to pair with three of our wines. We are pairing two different small plates with each wine followed with a dessert paired with the wine of your choice. For something extra special we will be bringing two barrel samples of our 2017 Pinot Noir Single Blocks to taste.

Tickets: $65
Wine Club Members: $55
Includes Food & Wine

Only 36 seats available

Location: Daily Cafe 902 NW 13th Ave. Portland, OR 97209

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Summer Celebration

Saturday, July 7, 2018

You are invited to join us at Winter's Hill Estate to celebrate summer with beautiful views and delicious food & wine! Red Hills Market will be here with their wood-fired oven cooking up delicious food to pair with our Pinot Noir, Pinot Gris, Pinot Blanc, and Rosé of Pinot Noir. Sit back, relax and take in the breathtaking views of the Coastal Mountains.

Food served from 10:00 a.m. to 2:00 p.m.

Menu:

  • ROASTED BEET SALAD
  • PORK RILLETTE WITH JAM ON CROSTINI
  • ONION JAM WITH CHEVRE ON OVEN BREAD

Ticket includes food & wine

Early Bird Ticket: $30 (now through June 17, 2018)

Ticket: $35

Wine Club Member: $25 email Paul@wintershillwine.com or call 503-864-4592 to reserve your ticket.

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Harvest Celebration

Saturday, September 15, 2018

To celebrate Harvest this year we are popping the cork on our 1st ever sparkling wine!

Our 2016 Sparkling Brut is a 50/50 blend of Pinot Noir and Pinot Blanc.

We are excited to have Tournant out to serve up freshly shucked Pacific oysters & an array of cheeses, seasonal crudités, house made dips, olives and nuts. Food will be served from noon-3:00pm.

Early Bird Price: $45 per person – covers wine tasting, 3 oysters & bites
$55 beginning September 3rd
Wine Club Members: $35 – Contact Paul at 503-864-4592 or email Paul@wintershillwine.com to

Food served 12:00-3:00pm

Tasting Room Open 11:00-5:00pm

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